Ingredients
water 54.5% , cane sugar syrup 22.7% , glutinous rice 11.4% , wheat flakes 5.7% , peanut 2.8% , red bean 1.4% , longan 0.7% , job's tear 0.4% , white fungus 0.2% , chestnut 0.1% , E425 0.1%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 0.38 g |
| Saturated fat | 0.38 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.8 g |
| Sugars | 8.5 g |
| Fiber | 0.8 g |
| Protein | 1.5 g |
| Salt | 0.02 g |
| Sodium | 7 mg |
| Calcium | 8 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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