Nutrition · per 100 g

Energy	127 kcal
Fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.2 g
Sugars	0 g
Protein	5.2 g
Salt	0.23 g
Sodium	93 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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