Nutrition · per 100 g

Energy	93.5 kcal
Fat	4.7 g
Saturated fat	1.6 g
Trans fat	0 g
Carbs	9.1 g
Protein	3.7 g
Salt	1.1 g
Sodium	435 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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