Nutrition · per 100 g

Energy	404 kcal
Fat	7.2 g
Saturated fat	4 g
Carbs	10.8 g
Sugars	6 g
Protein	74.4 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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