Nutrition · per 100 g

Energy	210 kcal
Fat	10.7 g
Saturated fat	3.3 g
Carbs	12.1 g
Sugars	7.5 g
Protein	16.4 g
Salt	1.5 g
Sodium	592 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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