Nutrition · per 100 g

Energy	171.4 kcal
Fat	9.1 g
Saturated fat	2.9 g
Carbs	8.6 g
Sugars	4 g
Protein	14 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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