Nutrition · per 100 g

Energy	167 kcal
Fat	8 g
Saturated fat	0.6 g
Carbs	7.3 g
Sugars	3.3 g
Protein	16.4 g
Salt	0.4 g
Sodium	159 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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