Nutrition · per 100 g

Energy	215 kcal
Fat	15 g
Saturated fat	3 g
Cholesterol	0 mg
Carbs	6 g
Sugars	0.7 g
Added sugars	0.7 g
Protein	15 g
Salt	1.1 g
Sodium	428 mg
Potassium	2 mg
Calcium	40 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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