Nutrition · per 100 g

Energy	248 kcal
Fat	17 g
Saturated fat	3 g
Cholesterol	10 mg
Carbs	10 g
Sugars	1 g
Fiber	1 g
Protein	13 g
Salt	0.95 g
Sodium	382 mg
Potassium	40 mg
Calcium	33 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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