Hwang Ryh Shiang, Fermented Bean Curd (Chunk)
Hwang Ryh Shiang Co. Ltd.
4710772030070
Ingredients
soya bean 57.1% , E516 21.4% , water 10.7% , salt 0.9% , chili pepper 0.9% , wine 0.9% , sesame oil 8.2%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Salt | 1.7 g |
| Sodium | 680.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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