Nutrition · per 100 g

Energy	491.7 kcal
Fat	20.8 g
Saturated fat	20.8 g
Trans fat	0 g
Carbs	72.5 g
Sugars	34.2 g
Protein	2.5 g
Calcium	258333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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