Nutrition · per 100 g

Energy	80 kcal
Fat	0 g
Carbs	19.5 g
Sugars	16.7 g
Fiber	1.5 g
Protein	1.2 g
Salt	50 g
Sodium	20000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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