Nutrition · per 100 g

Energy	123 kcal
Fat	4.9 g
Saturated fat	3.5 g
Trans fat	0 g
Carbs	15.7 g
Sugars	14.3 g
Protein	4 g
Salt	0.14 g
Sodium	56.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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