Nutrition · per 100 g

Energy	353 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Carbs	76.4 g
Sugars	0.2 g
Fiber	4.2 g
Protein	7.6 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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