Nutrition · per 100 g

Energy	504 kcal
Fat	24.4 g
Saturated fat	10.6 g
Carbs	62.4 g
Sugars	10.8 g
Fiber	1.2 g
Protein	8.6 g
Salt	1.2 g
Sodium	466 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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