Ingredients
wheat flour 60.0% , palm oil 20.0% , sugar 9.2% , Salted Yolks 5.4% , salt 5.4%
Nutrition · per 100 g
| Energy | 838 kcal |
| Fat | 40 g |
| Saturated fat | 18.3 g |
| Carbs | 103 g |
| Sugars | 18.3 g |
| Protein | 15 g |
| Salt | 1.9 g |
| Sodium | 775 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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