Nutrition · per 100 g

Energy	503 kcal
Fat	25.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	62.9 g
Sugars	11.4 g
Added sugars	8.6 g
Fiber	0 g
Protein	8.6 g
Salt	1.2 g
Sodium	466 mg
Potassium	85.7 mg
Calcium	28.6 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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