Nutrition · per 100 g

Energy	496 kcal
Fat	23.2 g
Saturated fat	3.9 g
Carbs	45.1 g
Sugars	1.3 g
Protein	26.6 g
Salt	0.6 g
Sodium	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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