Nutrition · per 100 g

Energy	332 kcal
Fat	1.6 g
Saturated fat	0.79 g
Carbs	55 g
Sugars	20.8 g
Protein	23.9 g
Salt	4.5 g
Sodium	1790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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