Nutrition · per 100 g

Energy	318.2 kcal
Fat	0 g
Saturated fat	0 g
Carbs	59.1 g
Sugars	18.2 g
Fiber	4.5 g
Protein	22.7 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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