Nutrition · per 100 g

Energy	321 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	57.1 g
Sugars	17.9 g
Added sugars	7.1 g
Fiber	3.6 g
Protein	21.4 g
Salt	4.9 g
Sodium	1960 mg
Potassium	357 mg
Calcium	107 mg
Iron	1.4 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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