Nutrition · per 100 g

Energy	559 kcal
Fat	33.2 g
Saturated fat	16.8 g
Trans fat	0.4 g
Carbs	55.8 g
Sugars	31.6 g
Protein	9.2 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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