Nutrition · per 100 g

Energy	454.5 kcal
Fat	19.1 g
Saturated fat	10 g
Carbs	71.8 g
Sugars	0 g
Fiber	15.5 g
Protein	7.3 g
Salt	1 g
Sodium	418.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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