Ingredients
wheat flour 71.6% , palm oil 14.2% , sugar 0.5% , shallot 0.5% , fiber 0.5% , quinoa flour 0.5% , salt 0.4% , yeast powder 0.4% , E500ii 11.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25.8 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Carbs | 56.8 g |
| Sugars | 1.1 g |
| Protein | 9.5 g |
| Salt | 0.9 g |
| Sodium | 358 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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