Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 19.7 g |
| Saturated fat | 13.1 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 16.4 g |
| Sugars | 9.8 g |
| Added sugars | 8.2 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.18 g |
| Sodium | 73.8 mg |
| Potassium | 0 mg |
| Calcium | 57.4 mg |
| Iron | 0 mg |
| Vitamin D | 57400 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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