Nutrition · per 100 g

Energy	1270 kJ
Energy	302 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0 g
Protein	9.6 g
Salt	6.5 g
Sodium	2580 mg
Potassium	92.8 mg
Calcium	18.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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