Nutrition · per 100 g

Energy	573 kcal
Fat	33.3 g
Saturated fat	13.3 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	6.7 g
Protein	6.7 g
Salt	1.5 g
Sodium	607 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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