Nutrition · per 100 g

Energy	258 kcal
Fat	8.6 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.2 g
Sugars	5.1 g
Added sugars	0.42 g
Fiber	1.5 g
Protein	7.1 g
Salt	0.76 g
Sodium	303 mg
Potassium	56.7 mg
Calcium	15 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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