Nutrition · per 100 g

Energy	312.7 kcal
Fat	12.7 g
Saturated fat	5.5 g
Carbs	43.6 g
Sugars	6.4 g
Fiber	0.91 g
Protein	5.5 g
Salt	0.34 g
Sodium	134.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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