Nutrition · per 100 g

Energy	454.5 kcal
Fat	20 g
Saturated fat	3.6 g
Carbs	54.5 g
Sugars	2.7 g
Fiber	2.7 g
Protein	13.6 g
Salt	2 g
Sodium	781.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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