Nutrition · per 100 g

Energy	1030 kJ
Energy	245 kcal
Fat	10.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	31.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0.91 g
Protein	5.5 g
Salt	0.8 g
Sodium	318 mg
Potassium	114 mg
Calcium	45.5 mg
Iron	0.91 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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