Nutrition · per 100 g

Energy	266.7 kcal
Fat	10.8 g
Saturated fat	2.5 g
Carbs	36.7 g
Sugars	0.83 g
Fiber	0.83 g
Protein	5.8 g
Salt	0.48 g
Sodium	191.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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