Nutrition · per 100 g

Energy	197 kcal
Fat	5.4 g
Saturated fat	2.3 g
Carbs	31.3 g
Sugars	2.7 g
Protein	5.9 g
Salt	0.48 g
Sodium	191 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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