Nutrition · per 100 g

Energy	613.3 kcal
Fat	67.3 g
Saturated fat	5.3 g
Carbs	4 g
Sugars	2.7 g
Protein	3.3 g
Salt	1.3 g
Sodium	511.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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