Nutrition · per 100 g

Energy	383 kcal
Fat	6.7 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	30 g
Added sugars	0 g
Fiber	0 g
Protein	50 g
Salt	4.2 g
Sodium	1670 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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