Nutrition · per 100 g

Energy	473.9 kcal
Fat	17.4 g
Saturated fat	8.7 g
Carbs	69.6 g
Sugars	13 g
Fiber	0 g
Protein	8.7 g
Salt	1.5 g
Sodium	591.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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