Nutrition · per 100 g

Energy	403 kcal
Fat	4.3 g
Saturated fat	3.7 g
Carbs	19.1 g
Sugars	10 g
Protein	72 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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