Nutrition · per 100 g

Energy	397 kcal
Fat	3.1 g
Saturated fat	0.2 g
Carbs	12.3 g
Sugars	3.4 g
Protein	80 g
Salt	0.68 g
Sodium	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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