Nutrition · per 100 g

Energy	356 kcal
Fat	15.6 g
Saturated fat	5.6 g
Trans fat	2.2 g
Cholesterol	94.4 mg
Carbs	48.9 g
Sugars	15.6 g
Added sugars	12.2 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.26 g
Sodium	106 mg
Potassium	389 mg
Calcium	133 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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