Nutrition · per 100 g
| Energy | 403 kcal |
| Fat | 8.1 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Carbs | 16.1 g |
| Sugars | 6.5 g |
| Protein | 69.4 g |
| Salt | 0.33 g |
| Sodium | 132 mg |
| Magnesium | 161 mg |
| Vitamin D | 41.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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