Nutrition · per 100 g

Energy	341 kcal
Fat	4.5 g
Saturated fat	1.7 g
Trans fat	0 g
Carbs	32.4 g
Sugars	15.5 g
Fiber	11.4 g
Protein	51.7 g
Salt	2.8 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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