Nutrition · per 100 g

Energy	408 kcal
Fat	7.3 g
Saturated fat	4.3 g
Trans fat	0 g
Carbs	18 g
Sugars	7 g
Protein	67.5 g
Salt	0.39 g
Sodium	158 mg
Magnesium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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