Nutrition · per 100 g

Energy	438 kcal
Fat	8 g
Saturated fat	4.8 g
Carbs	23.8 g
Sugars	12.5 g
Protein	67.5 g
Salt	0.4 g
Sodium	160 mg
Magnesium	200 mg
Vitamin D	32.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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