Nutrition · per 100 g

Energy	442 kcal
Fat	10 g
Saturated fat	5.8 g
Carbs	20.5 g
Sugars	11.8 g
Fiber	5.8 g
Protein	67.5 g
Salt	0.42 g
Sodium	170 mg
Magnesium	200 mg
Vitamin D	32.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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