Nutrition · per 100 g

Energy	435 kcal
Fat	8.5 g
Saturated fat	5.3 g
Trans fat	0 g
Carbs	22.2 g
Sugars	13.8 g
Protein	67.5 g
Salt	0.75 g
Sodium	300 mg
Magnesium	200 mg
Vitamin D	32.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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