Nutrition · per 100 g

Energy	382 kcal
Fat	6.5 g
Saturated fat	3 g
Trans fat	0 g
Carbs	20.8 g
Sugars	2.5 g
Fiber	14 g
Protein	67.5 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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