Nutrition · per 100 g

Energy	412 kcal
Fat	10.5 g
Saturated fat	3.5 g
Trans fat	0 g
Carbs	19.2 g
Sugars	1.8 g
Fiber	14 g
Protein	67.5 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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