Nutrition · per 100 g

Energy	408 kcal
Fat	11 g
Saturated fat	4 g
Trans fat	0 g
Carbs	15.8 g
Sugars	2.8 g
Fiber	12.5 g
Protein	67.5 g
Salt	2.1 g
Sodium	825 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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