Nutrition · per 100 g

Energy	398 kcal
Fat	8.3 g
Saturated fat	3.8 g
Trans fat	0 g
Carbs	13.2 g
Sugars	7 g
Protein	67.5 g
Salt	0.47 g
Sodium	188 mg
Magnesium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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