Nutrition · per 100 g

Energy	392 kcal
Fat	14.7 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	38.2 mg
Carbs	38.2 g
Sugars	5.3 g
Fiber	10.3 g
Protein	31.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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